"The Lanada Williams Show"
Received: One Love "Heroes Award "
Interviewed for "DC nitelife"
Chickpea Soup with fresh
spinach & spices
P.A.Y. focuses on building a foundation of goals for our youth, followed by revealing proven steps to reach those goals.
Chef Velvet is proud to partner with P.A.Y. to further the Vegan In The Hood Project.
Featured: Mountain Xpress
2016 Thanksgiving Day Issue Front Page
"FOX 45 Morning News"
Bravo T.V. "Thicker Than Water"
A Well-Fed World is a hunger relief and animal protection organization working in the U.S. and internationally. They are chipping away at two of
the world's most immense and unnecessary forms
of suffering...suffering people lack of food and suffering animals used as food.
Chef Velvet is committed to both...Please support this positive and practical organization...
Interview with Host:Michele Scheve/
co-host: Jake Frankel
"Marsha Jews Show"
Sauteed kale.sweet & sour chic'n.mac & cheese
Lentil Meatless Ball
V's Vegan's Chef Velvet works with the non-profit "Beautiful U, Yes U!" youth in Washington D.C. inner city communities teaching vegan cooking classes.
This is one way I can give back to our youth, and provide a therapeutic environment that fosters unity and peace."
Stuffed baby portable with brown rice, quinoa & spices
Smothered Chic'n in
mushrooms & onions gravy
Black Beans Cupcakes
V's Vegan was proud to serve raw tuna salad at the
"Taste of Wellness" again this year.
One of our community jewels that we donated a catered dinners to in 2014 was "Petal Share" is a non-profit charitable organization whose mission is to share recycled flowers with those in need of a smile.
"Share Your Petals..Share Your Joy."
To learn more about this organization:
We catered breakfast at the
"Poplar Springs Animal Sanctuary"
for the 10th annual animals 5 k run
& 1 mile fun walk May 19, 2013.
We donated our time & staff to our
four legged friends.
We're proud to announce that we will be doing a vegan cooking demonstration at the Mayfair Mansions in Washington D.C. for the young ladies of the DELTA program for their health/nutrition workshop.